Cookbook: Manteniendo Nuestra Cultura / Preserving Our Culture
Manteniendo Nuestra Cultura is a heartfelt cookbook created by the Veggie Mijas community to celebrate the rich culinary traditions of BIPOC and Global Majority cultures through vibrant vegan, plant-based recipes. While the recipes honor ancestral foodways, the book is written in English to make these stories and flavors accessible to a wide audience. With over 20 recipes contributed by 14 incredible collaborators, this cookbook is a true labor of love, rooted in storytelling, cultural heritage, and sustainability.
From tamales colorados con chipilín to agua de Jamaica and champurrado Mexicano, these dishes reflect our collective creativity and shared connection to food. This cookbook isn’t just about recipes—it’s about reclaiming traditions and keeping them alive while embracing compassion. We hope it inspires you to gather with loved ones, share stories, and celebrate the flavors of your roots.
Manteniendo Nuestra Cultura is a heartfelt cookbook created by the Veggie Mijas community to celebrate the rich culinary traditions of BIPOC and Global Majority cultures through vibrant vegan, plant-based recipes. While the recipes honor ancestral foodways, the book is written in English to make these stories and flavors accessible to a wide audience. With over 20 recipes contributed by 14 incredible collaborators, this cookbook is a true labor of love, rooted in storytelling, cultural heritage, and sustainability.
From tamales colorados con chipilín to agua de Jamaica and champurrado Mexicano, these dishes reflect our collective creativity and shared connection to food. This cookbook isn’t just about recipes—it’s about reclaiming traditions and keeping them alive while embracing compassion. We hope it inspires you to gather with loved ones, share stories, and celebrate the flavors of your roots.
Manteniendo Nuestra Cultura is a heartfelt cookbook created by the Veggie Mijas community to celebrate the rich culinary traditions of BIPOC and Global Majority cultures through vibrant vegan, plant-based recipes. While the recipes honor ancestral foodways, the book is written in English to make these stories and flavors accessible to a wide audience. With over 20 recipes contributed by 14 incredible collaborators, this cookbook is a true labor of love, rooted in storytelling, cultural heritage, and sustainability.
From tamales colorados con chipilín to agua de Jamaica and champurrado Mexicano, these dishes reflect our collective creativity and shared connection to food. This cookbook isn’t just about recipes—it’s about reclaiming traditions and keeping them alive while embracing compassion. We hope it inspires you to gather with loved ones, share stories, and celebrate the flavors of your roots.
❀ A portion of the proceeds from this cookbook go to Veggie Mijas to continue uplifting BIPOC and marginalized communities through events such as potlucks, educational workshops, community gardening, and book clubs ❀